IS THE FOOD WE EAT SAFE?

When a coworker leaves a cryptic voicemail moments before her tragic death, Andrew Hastings starts investigating the safety of a new line of food products. But with each question he asks, he uncovers more lies and deceit. Finally, as the death count rises, Andrew realizes something is terribly wrong and goes on the run to expose the truth and save his family.

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  • "For a delicious read, dive into the ins and outs of the food industry with Bradley's thriller, FAT PROFIT$. In his debut novel the onetime General Mills marketer offers a look 'behind the shelves' of a chillingly corrupt, fictitious food company."
    Sue Zelickson —
    James Beard Award winner
    and columnist at 
     
     
  • "A great page-turner and the read is all the more compelling given
    Bradley's history..."
     
    Yoni Freedhoff, M.D. —
    U.S. News contributor and
    award-winning blogger at
     
     
  • "Bradley hits all the right notes in his fun, suspenseful thriller ..."
     
     
    Michele Simon — 
    The Huffington Post contributor and President of
    Eat Drink Politics

ABOUT BRUCE BRADLEY

Bruce Bradley worked for over fifteen years in Corporate America at companies like General Mills, Pillsbury, and Nabisco. Leveraging his business experience and lifelong passion for writing, Bruce Bradley has crafted a heart-pounding thriller where corporate greed and personal integrity square off.

 

Bruce Bradley has appeared in many media outlets including CNN, BBCReader's Digest, Men's Health, and The Huffington PostBorn and raised in Fort Lauderdale, Florida, Bruce now lives in Minneapolis, Minnesota, with his son, Ben, and their adorable dog, Katie.

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